Lamb has a distinctive flavour that some people love, while others are not so keen on it. When prepared well, however, it becomes a real delicacy. In our country it appears on the table especially at Easter.
Preheat the oven to 150 °C. Remove the membranes from the meat. In a food processor or blender, blitz the garlic, oregano, thyme, coriander, smoked paprika, cumin, a little oil as needed, and salt and…
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