Vegetarian
Fried Rice with Eggs and Vegetables
Looking for a quick, cheap and tasty dinner? This fried rice with eggs and vegetables is ready in about 35 minutes and comes together in one pan. Simply fry the vegetables with rice, add eggs and season with soy sauce.
Prep: 15 min
Cook: 20 min
Servings: 6
Energy: 574 kcal per serving
Method
01.
Bring 2 litres of water to the boil, add the rice, stir gently and cook over high heat for 10 minutes. Drain off the excess liquid and leave the rice to cool. Stir it occasionally with a fork while it…
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