Koshari (Egyptian Rice, Lentils and Pasta)

Name: Koshari (Egyptian Rice, Lentils and Pasta)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Ingredients: 250 g cooked chickpeas; 1 onion; 1 onion; 5 tbsp sunflower oil; 2 tbsp noodles; 250 g rice; 250 g lentils; 500 ml vegetable stock; 250 g pasta; 800 g canned chopped tomatoes; 1 chilli pepper; 2 tbsp tomato paste; 2 tbsp garlic; 2 tsp fresh coriander; 1 tbsp sunflower oil; 2 tbsp apple cider vinegar; salt, as needed; freshly ground black pepper, as needed; ground coriander, as needed; ground cumin, as needed; ground chilli, as needed

Vegetarian