Juicy fruit in an unusual combination with crunchy caramel and chopped pistachios. The salad is ready in fifteen minutes and tastes best served straight away. It works beautifully as a refreshing starter or a light finish to a meal.
Scoop the melon into balls with a melon baller and place them in a bowl. Peel the bananas and kiwi, slice them and mix with the melon.…
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