If you love fish spreads, this one is for you. This tuna spread takes just 15 minutes to make and anyone can manage it. The capers give it a lovely tang, while the hard-boiled eggs keep it beautifully creamy. It tastes great on bread or white rolls.
Peel the hard-boiled eggs and chop them finely together with the capers and parsley.
Drain the tuna, mash it and mix it with the Lučina, mustard, spices, chopped capers, eggs and parsley.
Season with pepper and add salt to taste.
Spread on bread or white rolls.


