Starters & Salads
Gambas al Ajillo (Spanish Garlic Prawns)
This Spanish starter is a tapas classic – prawns briefly fried in olive oil with garlic and dried chillies. The result is an aromatic treat best enjoyed with a toasted baguette dipped into the garlicky oil. It is ready in 25 minutes.
Total: 25 min
Method
01.
Defrost the prawns and pat them dry, then peel the garlic and cut it in half.…
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