Starters & Salads
Egg Salad with Tuna and Cheese
Tuna and eggs are a great match and together they give this salad a proper dose of protein. Boiled eggs, pickled cucumbers and gouda cheese form a creamy base with mayonnaise and sour cream, seasoned with mustard and lemon juice. The salad is ready in half an hour and tastes best with fresh bread.
Prep: 15 min
Cook: 10 min
Servings: 1
Energy: 892 kcal per serving
Method
01.
Boil the eggs hard, let them cool and peel them.
02.
Cut the eggs, cucumbers, cheese and onion into small cubes. Mix the mayonnaise with the mustard and a few drops of lemon juice.
03.
Put all the chopped ingredients in a bowl and mix with the creamy mayonnaise. Finally, season to taste and stir in the tuna. Serve with bread.
