A hearty spread that any gourmet will love. Simply grate the junior salami, add onion, pickles and eggs, then combine everything with mayonnaise and a mixture of oil, ketchup and full-fat mustard. It is ready in 20 minutes and tastes best on fresh bread.
First, grate the salami on a coarse grater. Add the finely chopped onion and 2 finely grated pickles. On the hob, combine a tablespoon of oil, 2 tablespoons of ketchup and a tablespoon of full-fat mus…
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