Starters & Salads
Brinjol Aubergine Salad
Sri Lankan cuisine is full of surprising flavour combinations, and chef Roman Paulus's recipe for Brinjol salad is a perfect example. It is built on fried aubergine coated in turmeric, combined with plenty of mixed vegetables and an even bigger pile of varied seasonings, from chilli to honey. Enjoy the finished salad on its own or alongside your favourite grilled meat.
Prep: 30 min
Servings: 2
Energy: 125 kcal per serving
Method
01.
Cut a smaller aubergine in half, slice it thinly and mix with the vinegar and turmeric. Fry in hot oil until golden.…
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