Treat yourself to these sweet yeast pancakes – fluffy, tender and ready in no time. They taste wonderful simply sprinkled with cinnamon sugar, or served with plum butter and grated quark. They are also delicious with sour cream and blueberries.
Make a yeast starter from the yeast, a tablespoon of sugar, a tablespoon of flour and a little lukewarm milk, and leave it to rise in a warm place for 10–15 minutes.…
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