Name: Czech Buchty (Sweet Yeast Buns with Filling)
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 500 g all-purpose flour; 1 pinch of salt; 1 vanilla sugar; 42 g fresh yeast (1 cube); 250 ml milk; 100 g butter; 70 g icing sugar; 2 egg yolks; 50 g butter; 50 g icing sugar; 2 eggs; 300 g quark; vanilla sugar; lemon zest; 1 bitter almond (or bitter almond extract); milk (as needed); breadcrumbs (as needed); raisins; 120 g ground poppy seeds; 350 ml milk; 40 g sugar; 5 g butter; 1/2 tsp gingerbread spice; 1/2 tsp cinnamon; lemon zest; a drop of bitter almond extract; 30 g honey (or currant jam); 20 g chocolate; 300 g apples; 80 g sugar

500 g all-purpose flour

1 pinch of salt

1 vanilla sugar

42 g fresh yeast (1 cube)

250 ml milk

100 g butter

70 g icing sugar

2 egg yolks

50 g butter

50 g icing sugar

2 eggs

300 g quark

vanilla sugar

lemon zest

1 bitter almond (or bitter almond extract)

milk (as needed)

breadcrumbs (as needed)

raisins

120 g ground poppy seeds

350 ml milk

40 g sugar

5 g butter

1/2 tsp gingerbread spice

1/2 tsp cinnamon

lemon zest

a drop of bitter almond extract

30 g honey (or currant jam)

20 g chocolate

300 g apples

80 g sugar

cinnamon

lemon zest

juice of 1/2 lemon

star anise (a knife tip)

30 g gingerbread

100 g ground walnuts

1 tbsp water

50 g sugar

3 tbsp sweet cream

vanilla (a knife tip)

lemon zest

1 crushed clove

breadcrumbs (as needed)

120 g plum jam (povidla)

60 g icing sugar

cinnamon

lemon zest

1/2 tbsp rum (or rum flavouring)

fat for greasing the baking tray and brushing the buchty

water as needed

Czech Buchty (Sweet Yeast Buns with Filling)

Czech Buchty (Sweet Yeast Buns with Filling)

Prep: 1 h

Cook: 30 min

Servings: 1

Method

01.

The full method is for members

Ingredients

Dough

Quark filling

Poppy seed filling

Apple filling

Walnut filling

Plum jam filling

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