Sides & Sauces
Grandma's Czech Potato Pancakes
Babiččiny bramborové placky are a classic Czech dish made from boiled potatoes, flour and eggs. The dough is rolled out and the pancakes are fried dry in a pan. Brushed with butter or lard while warm, they taste best straight after cooking.
Total: 1 h 30 min
Servings: 5
Method
01.
Wash the potatoes and boil them in water. While still warm, peel them and press them through a potato ricer into a bowl, or grate them instead of pressing. Add flour to the riced potatoes – depending …
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
