Poultry
Grandma's Roast Chicken with Stuffing
A juicy roast chicken filled with fragrant bread stuffing, baked covered so the meat stays beautifully tender and then uncovered at the end to turn golden and crisp. The stuffing is made from bread rolls soaked in milk, butter, egg yolks and stiffly beaten egg whites. It makes a classic Sunday lunch that the whole family will love.
Total: 1 h
Servings: 5
Method
01.
Wash the chicken, season it with salt and place it in a roasting tin or baking dish. Cut or tear the bread rolls into smaller pieces and leave them to soak in the milk.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
