Poultry
Chicken Medallions in Potato and Cheese Batter
Juicy chicken medallions in a crisp coating made from grated potato and cheese. The batter clings to the meat beautifully and the whole dish is ready in half an hour. A perfect quick dinner served with a potato side.
Prep: 15 min
Cook: 15 min
Servings: 2
Energy: 539 kcal per serving
Method
01.
Cut the chicken breasts into smaller medallions, season with salt and pepper. Peel the potato and grate it coarsely.…
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