Cakes & Desserts
Grandma's Vánočka with Lard (Czech Christmas Bread)
My grandma used this dough to make either a vánočka at Christmas or a bochánek (Easter bread) at Easter. It is truly delicious.
Prep: 1 h
Cook: 1 h
Method
01.
Make a starter from the yeast, a little milk, flour and sugar.…
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