Starters & Salads
Green Bean Salad with Pan-Fried Salmon
You don't have to wait until New Year to start eating healthily. Chef Marcel Ihnačák shows in the Lidl Kitchen how to prepare salmon on a green bean salad. The recipe is ready in 35 minutes and serves 6.
Prep: 35 min
Servings: 6
Energy: 85 kcal per serving
Method
01.
Clean and wash the vegetables. Heat the oil in a pan and sauté the carrot cut into sticks. Gradually add the fennel cut into smaller pieces, setting the green fronds aside for the final garnish, then …
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