Starters & Salads
Salámový aspik (Czech Salami Aspic)
Gelatine is a versatile kitchen helper – it is used mainly as a gelling agent and thickener. With its help you can even make homemade gummy bears for children. In this recipe we use it to make a tasty salami aspic with pickles and peppers.
Prep: 30 min
Cook: 10 min
Servings: 1
Energy: 438 kcal per serving
Method
01.
First prepare the ingredients: cut the salami, peppers and pickles into fine strips and mix them together.…
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