Grilling season is here! Corn cobs wrapped in English bacon and fresh herbs turn into an irresistible treat on the grill. Perfect as an appetiser for a get-together with friends.
Clean the corn cobs and boil them in salted water for about 5 minutes, then leave them to drain. Wash the fresh chives, parsley, thyme and marjoram. Wrap 1–2 slices of bacon around each cob with the h…
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