Poultry
Stuffed Baked Potatoes with Chicken Schnitzel
Potatoes in their skins are slit, seasoned and baked. The slits are then filled with slices of salami, topped with salsa and mozzarella, and baked again. Serve with chicken schnitzels coated in breadcrumbs. It is a hearty meal that combines baked potatoes with a classic schnitzel.
Prep: 1 h 20 min
Cook: 1 h
Servings: 4
Method
01.
Wash and dry the potatoes in their skins, then cut deep slits into them about 5 mm apart. Be careful not to cut all the way through.…
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