Starters & Salads
Grilled Duck Open-Faced Sandwiches with Onion Marmalade
A twist on classic Czech chlebíčky: toasted rustic bread topped with juicy roast duck and a sweet-and-sour onion marmalade with orange. This recipe from Marcel Ihnačák of Kuchyne Lidlu takes 35 minutes and makes two portions.
Prep: 35 min
Servings: 2
Energy: 523 kcal per serving
Method
01.
Cut the red onions in half and slice them. Heat a little olive oil in a smaller pan and fry the onions until golden, season with salt and pepper, add the cane sugar and let them caramelise. Pour in th…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
