Starters & Salads
Grilled Gilt-Head Bream with Grilled Aubergine Salad
Let the aroma of the grill tempt you and try this gilt-head bream recipe from Roman Paulus. We fill the fish with lemon, thyme and garlic, wrap it in foil and grill it, and serve it with a salad of grilled aubergine, cherry tomatoes and basil. The result is a fresh summer dish that tastes great with grilled potatoes too.
Prep: 1 h 30 min
Servings: 4
Energy: 128 kcal per serving
Method
01.
Place the whole washed aubergines on a hot grill and grill for 20 to 25 minutes, turning them several times. Then leave them to cool slightly, peel them and cut them into larger pieces. Finely chop th…
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