Bread & Baking
Grilled Pizza
Pizza is a treat any time, but in summer it makes perfect sense to cook it on the grill. The dough rests overnight in the fridge and the next day you simply shape it, top it and bake it. Mozzarella, anchovies, tomatoes and basil come together in a classic of Italian cooking that tastes best at a garden barbecue with friends.
Prep: 30 min
Method
01.
Make a starter from the yeast, lukewarm water and sugar and leave it to work in a warm place for about 10 minutes. Then add the flour, salt and oil and knead into a smooth dough, which you leave to ri…
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