Cakes & Desserts
Harlekýn Cake (Czech Layered Cream Cake)
Harlekýn cake is a treat for anyone who loves cream cakes. Enjoy a classic dessert that looks as if it came straight from the display case of your favourite patisserie. The combination of white and cocoa whipped cream gives it its distinctive look and a wonderfully delicate flavour that suits the cocoa sponge perfectly. We recommend cutting the sponge in half once and filling the middle with cocoa cream.
Prep: 1 h 30 min
Cook: 45 min
Servings: 20
Energy: 258 kcal per serving
Method
01.
The day before, prepare the cocoa cream. Bring the whipping cream, caster sugar and Dutch-processed cocoa to a boil, then leave to cool and store in the fridge.…
Register to see the full method
Registration is free and takes half a minute.
Register for free Sign in
