This creamy Oreo cheesecake combines a smooth mascarpone filling, whipped cream and vanilla with a crushed biscuit base. Simply assemble it, chill it in the fridge and it is ready to serve. It makes a great dessert for guests or a festive table.
Crush approximately 8–10 Oreo cookies in a bowl. Add the butter to the crushed cookies and mix well until a dough-like mixture forms. Press it firmly into a round tin lined with baking paper. Chill th…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership

