Sides & Sauces
Hasselback Baked Potatoes with Lard
Lard is a staple ingredient with a long tradition in Czech cooking and it is rarely missing from our kitchens. It is useful not only for cooking, frying and baking, but even for greasing the skin. Give these Hasselback potatoes a try – thinly sliced potatoes that open up nicely in the oven and turn out crisp.
Prep: 15 min
Cook: 1 h 10 min
Servings: 1
Method
01.
Preparing the potatoes: Wash nice unpeeled potatoes thoroughly, ideally with a brush.…
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