Sides & Sauces
Potatoes with Czech Sausages in Dark Beer
Potatoes, špekáčky and dark beer are a trio that goes together perfectly. Chop the ingredients, put them in one baking dish, pour over the spicy marinade and let the oven do the work. The result is a hearty side dish with a bold flavour, ideal for an easy dinner.
Prep: 20 min
Cook: 1 h 10 min
Servings: 4
Energy: 214 kcal per serving
Method
01.
Preheat the oven to 180 °C.…
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