This heavenly flourless roll is a light gluten-free dessert you can make in under an hour. A fluffy egg-white sponge is rolled up with whipped cream and finished with chocolate glaze. The coconut on the baking paper adds a delicate flavour and helps the roll come away cleanly.
A note to begin with: this recipe needs the oven heated to its maximum, and because it is very quick, it is worth baking the roll after a joint of meat so that the oven does not have to be heated up f…
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