Fish & Seafood
Herb-Baked Cod
This herb-baked cod is a quick and tasty dinner. White yogurt with tomato paste and parsley makes a delicate sauce that pairs beautifully with the fish. Simply mix everything, pour it over the fillets and bake. It is ready in no time, and you can serve it with garlic fried bread and a salad.
Prep: 10 min
Cook: 5 min
Servings: 2
Energy: 114 kcal per serving
Method
01.
Heat the grill and meanwhile place the fish in a shallow baking dish. Mix the yogurt with the tomato paste and chopped parsley, then season to taste. Pour the mixture over the fillets.…
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