Fish & Seafood
Herb-Crusted Pork Tenderloin
Wonderfully juicy and tender pork tenderloin roasted in a coating of thyme, rosemary and mixed peppercorns is ready in 20 minutes. Enjoy it with a crisp little gem salad with bacon and Parmesan, or with crushed potatoes with bacon and spring onions.
Total: 20 min
Servings: 4
Method
01.
Clean the tenderloin and remove any sinew. Strip the leaves from the rosemary and thyme sprigs and chop them finely, then crush the peppercorns coarsely in a mortar. Spread the herb and spice mixture …
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