Starters & Salads
Hermelín Salad with Cream and Ham
A delicate salad of Hermelín cheese, boiled eggs, cooked ham and shallot, lightened with whipped cream. It is ready in fifteen minutes and tastes wonderful with fresh bread or rolls. Perfect as a starter or a light supper.
Total: 15 min
Servings: 2
Method
01.
Put the Hermelín in the freezer for a short while so that it is easier to slice or grate on the large holes of a grater. Peel the boiled eggs, chop the shallot finely, cut the ham into small cubes or …
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