Minced Meat
Homemade Baked Sekaná (Czech Meatloaf)
Baked sekaná made from minced meat is a classic dish. If you have trouble shaping a meat roll, food-grade cling film helps – you can easily shape the meat mixture into neat little loaves. Serve the finished sekaná with mashed potatoes, potatoes or bread.
Prep: 30 min
Cook: 1 h 30 min
Servings: 7
Energy: 350 kcal per serving
Method
01.
Preparing the baking dish: Grease the baking dish thoroughly with lard. Peel the onion and garlic, chop the onion finely and press the garlic.…
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