Minced Meat
Classic Hamburger
A tried-and-tested recipe for excellent homemade hamburgers that you will simply love. The balanced combination of the right flavours can elevate an ordinary hamburger into a true culinary experience.
Total: 20 min
Servings: 8
Method
01.
First, take the minced meat and mix it with pepper, salt and Worcestershire sauce. Then shape the meat into 8 patties (they should be about 15 cm in diameter and over 1 cm thick; when fried in a pan t…
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