A crisp chocolate shell hides a delicate filling that will delight your taste buds. You can choose the filling to suit your own taste. This homemade box of chocolates is made exactly the way you like it.
Preparing the Salko: Boil the Salko sealed in water for 2–2.5 hours, then let it cool. You will need only a few tablespoons; use the rest another time.…
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