Name: Christmas Quark Stollen
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 500 g all-purpose flour; 2 eggs; 150 g baking fat (butter, Hera); 150 g sugar (or sweetener); 100 g raisins; 1 vanilla sugar; 1 baking powder; 150 g sour cream; 100 g whole almonds; 250 g quark; 1 tsp lemon zest; 1 pinch salt; 100 g melted butter; icing sugar; fat for greasing the tin

500 g all-purpose flour

2 eggs

150 g baking fat (butter, Hera)

150 g sugar (or sweetener)

100 g raisins

1 vanilla sugar

1 baking powder

150 g sour cream

100 g whole almonds

250 g quark

1 tsp lemon zest

1 pinch salt

100 g melted butter

icing sugar

fat for greasing the tin

Christmas Quark Stollen

Christmas Quark Stollen

Prep: 20 min

Cook: 35 min

Servings: 1

Method

01.

The full method is for members

Ingredients

Dough

For the topping

Also

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