Homemade cherry liqueur is easy to make from fresh sour cherries, sugar and spirit. Simply layer the ingredients in a large jar, pour over the alcohol and leave to mature for several weeks. The result is a deliciously sweet drink, perfect for a toast or as a lovely gift.
Wash the cherries and leave them to drain and dry. Then start layering them in a large jar, ideally a 3-litre one. Cover each layer of cherries with sugar and gradually add the spices.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
