Homemade Czech Open-Faced Sandwiches (Chlebíčky)

Name: Homemade Czech Open-Faced Sandwiches (Chlebíčky)
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 10
Ingredients: 2 tbsp parsley; 250 g cream cheese; 200 g salami; 1 handful green olives; 1 cucumber; 120 ml vinegar; 10 tbsp granulated sugar; 1 tbsp capers; 185 g tuna; 100 g butter; 100 g sour cream; 1 tbsp horseradish paste; 1 tsp Krems mustard; 1 tbsp chives; 150 g beef ham; 3 shallots; 200 g ricotta; 1 tsp lemon zest; 2 tbsp olive oil; 200 g frozen peas; 1 tbsp basil; 1 tbsp mint; 50 g Parmesan; 250 g mozzarella; 3 tbsp basil pesto; 250 g cherry tomatoes; bread slices as needed; salt as needed; pepper as needed; anchovies as needed

Fish & Seafood