Fish & Seafood
Homemade Spiced Pickled Fried Fish
You can easily make homemade pečenáče, perhaps after Christmas when you have leftover uneaten pieces of fried carp. They are fried freshwater fish fillets marinated in a vinegar brine. It is best to let the fish mature well; the bones soften and dissolve in the brine. Their acidity also mellows.
Prep: 1 h 30 min
Cook: 20 min
Servings: 2
Method
01.
Pour 750 ml water over the brine ingredients and simmer for 10 minutes. Then leave to cool.…
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