Drinks
Homemade Egg Liqueur
Homemade egg liqueur is a classic on every Czech Christmas table and also makes a lovely handmade gift. It is so easy to prepare that you can make it even on Christmas Eve. The base is cream, condensed milk and egg yolks, flavoured with tuzemák and Amaretto. You can also add coffee liqueur, brandy, or even cinnamon and caramel.
Prep: 30 min
Method
01.
Bring the cream, condensed milk, vanilla sugar, the seeds scraped from the vanilla pod along with the remaining pod, and 200 g of icing sugar to a gentle boil and simmer for about 3 minutes, stirring …
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