A fragrant fruit mixture from the roasting tin that turns into a hot drink in no time on a cold winter day. The fruit is first caramelised with sugar and spices, then topped up with liquid and baked a little longer. Just a few teaspoons in a mug, pour over hot water and you have a wonderfully warming drink.
Wash the fruit and cut the larger pieces into chunks – core and peel the apples and pears, and stone the stone fruit.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership

