Drinks
Peach or Apricot Syrup
A fragrant homemade syrup made from ripe apricots or peaches that works beautifully in tea, mixed with soda water, or poured over ice cream and pancakes. It is easy to make, even for beginners – all you need is fruit, sugar, water and lemon juice. Simply fill the cooked syrup into jars and sterilise it briefly so that it keeps as long as possible.
Method
01.
Use either 1 kg of apricots or 1 kg of peaches for the syrup. Choose very ripe, soft fruit, but never mouldy fruit. Chop the fruit, put it in a saucepan, add half of the sugar and leave it to rest for…
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