Drinks
Homemade Garlic Syrup for Coughs
This homemade garlic syrup needs just three ingredients: garlic, sugar and water. Chop the garlic finely, simmer it with the sugar and leave the mixture to stand for a few hours. Then strain the syrup and keep it in a sealed jar in the fridge.
Prep: 10 min
Cook: 10 min
Servings: 1
Energy: 865 kcal per serving
Method
01.
Chop the garlic finely and put it into the water with the sugar.
02.
Stir the mixture and simmer gently for 10 minutes.
03.
Leave it to stand for a few hours, then strain. Store in a sealed jar in the fridge.
