Vegetarian
Homemade Langoše (Czech Fried Flatbread)
Yeast-dough langoše are shaped into round flatbreads and fried in a deep layer of oil. They taste best savoury: spread with garlic, topped with a generous layer of grated cheese and finished with ketchup or tartar sauce.
Prep: 20 min
Cook: 10 min
Servings: 1
Method
01.
Mix the yeast into the milk in a bowl, add the remaining ingredients and stir into a dough.…
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