Name: Kapustový eintopf (Czech Cabbage Stew)
Prep time: 30 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1/2 cabbage (larger); 2 tbsp lard (or oil); 3-4 tbsp plain flour; 2 onions; 7-8 cloves of garlic; 2 carrots; 3 potatoes; 3 tsp sweet ground paprika; salt; ground black pepper; 250 g kabanos (optional); bay leaf (small piece); 1 allspice berry; 2 whole peppercorns; pinch of caraway seeds; water (for topping up)

1/2 cabbage (larger)

2 tbsp lard (or oil)

3-4 tbsp plain flour

2 onions

7-8 cloves of garlic

2 carrots

3 potatoes

3 tsp sweet ground paprika

salt

ground black pepper

250 g kabanos (optional)

bay leaf (small piece)

1 allspice berry

2 whole peppercorns

pinch of caraway seeds

water (for topping up)

Kapustový eintopf (Czech Cabbage Stew)

Kapustový eintopf (Czech Cabbage Stew)

Prep: 30 min

Cook: 20 min

Servings: 5

Energy: 266 kcal per serving

Method

01.

The full method is for members

Ingredients

Spices

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