Pasta & Risotto
Homemade Lasagne
Craving hearty homemade lasagne like the one served in an Italian trattoria? Try our recipe, which combines a slowly simmered meat sauce, delicate béchamel and layers of pasta. In the oven it turns into a perfectly golden dish.
Total: 2 h
Servings: 8
Method
01.
Before preparing the meat, bring 1.5 l milk to the boil with 3 bay leaves and one onion cut into large pieces, then leave to stand for about an hour so the milk absorbs the flavour for the béchamel.…
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