Pasta & Risotto
Basic Ricotta Cheese Gnocchi
Delicate, fluffy dumplings made from ricotta and Parmesan that come together in under half an hour. The ricotta keeps them wonderfully light, and they taste best with oregano butter. With just a few ingredients, they work as a starter or a light main course.
Prep: 20 min
Cook: 6 min
Servings: 4
Energy: 456 kcal per serving
Method
01.
Put all the ingredients in a bowl, season with salt and pepper, mix thoroughly and work into a dough. On a lightly floured surface, roll it into four 15 cm ropes. Cut them into 2 cm pieces and press e…
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