Starters & Salads
Homemade Pork Belly Sausage
A retro recipe from a time when shops did not offer the range of cooked meats they do today. If you want to be sure what your sausage really contains, make it at home. All you need is pork belly, eggs and seasoning, mixed together, filled into a bag and boiled. The result is an honest homemade sausage to slice and serve.
Prep: 20 min
Cook: 2 h
Servings: 1
Method
01.
Cut the pork belly into small cubes, add the seasoning, mix everything together and fill a boiling bag suitable for cooking sausage with the mixture.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
