Bread & Baking
Homemade Rye Bread
Bake a homemade rye bread that smells of caraway and develops a crust. It is easy to prepare, even though it needs a longer rising time. The dough made from rye flour, yeast and water is left to rise twice and then baked. The result is a hearty homemade loaf to enjoy.
Total: 3 h 45 min
Servings: 1
Method
01.
Put a very small pinch of sugar and a pinch of salt into a cup, add the crumbled yeast and pour warm water over it so that the yeast is submerged. Leave it to rise for a while.…
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