Bread & Baking
Homemade Bake Rolls from Leftover Bread
Leftover baguettes or rolls don't have to be thrown away – turn them into crunchy, savoury rusks. Brush the slices with a spice mix you season to your own taste. Slowly dried in the oven, they stay crisp for a long time and are perfect with soup, cheese or just on their own.
Prep: 10 min
Cook: 15 min
Servings: 1
Method
01.
First prepare the bread: cut the baguettes or rolls into slices.…
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