Bread & Baking
Homemade Salted Breadsticks
These homemade salted breadsticks are perfect for serving to guests, snacking in front of the TV or as a side with soup. Made from yeast dough, they bake up beautifully crisp and taste just like pub pretzels. The recipe calls for only basic ingredients that most of us already have at home, so you can give them a try right away.
Prep: 58 min
Cook: 25 min
Servings: 40
Energy: 61 kcal per serving
Method
01.
In a bowl, mix 200 ml of lukewarm water with the sugar and yeast. Then add 2 handfuls of flour and leave to stand for 10 minutes so the yeast can activate. Stir in another 100 ml of water and the oil.…
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