Bread & Baking
Braided Yeast Bread with Black Forest Ham and Sour Cream
A soft yeast dough with milk and butter that is easy to work with and bakes into a wonderfully tender crumb. Inside is a juicy filling of Black Forest ham, Edam cheese and sour cream. Topped with caraway, this braid from Roman Paulus is delicious with beer or wine.
Prep: 1 h
Servings: 4
Energy: 206 kcal per serving
Method
01.
Melt the butter in a saucepan, pour in the milk and warm it to about 40 °C – the milk should not boil. Put the flour in a bowl, crumble in the yeast, add a pinch of sugar and the salt and mix. Then po…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
